Quality control for consistency of food products from field to fork is of prime concern to manufacturers and consumers alike, none more so than in recent times. Simple instrumental test methods are required to provide quick and reproducible data from the field to the factory via the shopping cart to the consumer. For example, the measurement of oil and fats are invaluable in the control of many foods, particularly in snack food products such as potato chips. Furthermore particulate size, calorific value, physical, chemical and radiological analysis are all key study areas requiring an array of testing tools, Gammadata is uniquely positioned to offer a wide range of instruments to satisfy these needs.